Autumn Specials at
Frankie & Bennys

Cosy up with Italian-inspired Autumn Specials at Frankie & Benny’s

As the weather gets colder and the days get shorter, it’s time to dig out your jumpers and scarves and get ready for the best time of the year – Autumn is here! Summer has had it’s turn and as much as we enjoyed the glorious sunshine and heat waves (for a change), I think we can agree that our favourite season is upon us. With Halloween and Christmas just around the corner, Frankie & Benny’s have got the perfect menu to get you in that cosy mood..

To Start…

An autumnal twist on a firm family favourite that has been sorely missed by all! Start off your dining experience with the Mushroom & Spinach Alfredo. Made with earthy mushrooms in a cheesy spinach, garlic and cream alfredo sauce, all served with a side of warm ciabatta – perfect for soaking up all that tasty sauce! I can imagine that these plates will be licked clean, or there abouts!

Two Mains to choose from…

Gnocchi is back with some beef to boot! Taste a real Italian autumn staple with the slow cooked Beef Ragu Gnocchi. Unfamiliar with gnocchi? Think of it as small dumplings made out of potato. The ‘g’ is silent, and the word is derived from the Italian word ‘nocchio’, meaning a ‘knot in wood’. You’ll be able to taste Italy with this dish as the red wine braised beef brisket ragu is warming and perfectly tender! Served over potato gnocchi and all topped off with grated gran levanto cheese and fresh basil. Delizioso!

How about an italian-american culinary mash-up? Go for the Stromboli Pizza Roll to give your tastebuds a treat! Stromboli was invented by Italian-Americans in the United States in the Philadelphia area and the name of the dish is taken from the 1950 film Stromboli, which in turn is named after a volcanic island off the coast of Sicily. This sourdough pizza is rolled and stuffed with mini meatballs, spicy nduja, mozzarella and pizza sauce, all served with roasted red pepper and rocket on the side. If you like a calzone, chances are you’ll love this! And with a little added heat from the spicy nduja, this Stromboli will keep you feeling warm and cosy all night!

On the Side…

Add a side dish of Polenta Fries to your meal. But what’s Polenta, I hear you ask? An Italian store cupboard staple, Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn). These homemade polenta fries are crispy on the outside with a soft and creamy middle. Sprinkled with grated gran levanto cheese and fresh chopped chives, all served with a garlic aioli dip on the side. The perfect autumnal accompaniment!

Let’s Get Booked In!

Book your table now to start enjoying these tasty new dishes, but please note that this is a limited time menu and is subject to availability.

Frankie & Benny’s would love to hear your opinions on any of these dishes you choose next time you dine in at Printworks. Just make sure you fill out the handy Yumpingo feedback tablet and let them know just how much you enjoyed the new menu! Don’t worry, it’s only a simple survey with a few questions about your food and the service you received, but it all helps to create the best restaurant experience for you!

So head to Frankie & Benny’s for some real good comfort food this Autumn!

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