Embrace the Bowl this Autumn

As winter creeps in, and summer becomes a distant memory, it’s time to embrace the bowl & warm your soul with the art of seijaku…

We know times are tough. As the weather starts to turn, and the summer sun is left behind us, Wagamama invites you to take a seat on their warm benches with a space to relax into the steam of a soul-lifting broth, to sip on green tea and connect with loved ones, and to invigorate the body with a fresh new autumnal menu.

This is the spirit of ‘seijaku’. Linked to tranquility and peace, it is the philosophy of finding calm and is the theme behind the new menu. The best way to explain Seijaku is to imagine taking a walk in an open space of a Japanese garden. It is the calmness that you feel inside you at that time.

This October Wagamama will be a warm space for guests to find comfort, calm & positivity – to embrace the bowl and warm your soul!

So don your rain coat and wellies and head to the bench where you can connect with friends and simply relax into the steam of a soul lifting broth…

So what’s on the menu?

Gotta have some of those New Gyoza…

There’s a new gyoza joining the family! These tasty steamed Japanese dumplings are a must-have accompaniment to any meal and now there is the addition of Salmon Gyoza! Delicious salmon marinated in a sweet teriyaki sauce and served with the classic tangy gyoza sauce.

And with the ever popular veggie option of the Yasai Gyoza, Wagamama have decided to give this dumpling a bit of a winter refresh and they now come steamed with the addition of amazing green gyoza skins!

Reach for a New Ramen to Soothe the Soul…

Introducing a twist on the classic: the Gyoza Ramen. Two icons in one bowl! Choose from vegetable or chicken gyoza, on a bed of noodles in a rich broth so you can invigorate the body with the freshest bowls.

Chicken Gyoza Ramen comes with steamed chicken gyoza, ramen noodles, roasted bok choi, a tea-stained egg, chilli sambal paste, spring onions, coriander, and chilli oil all served in a vegetable broth with a side of gyoza sauce. This dish is full of flavour and with a hint of spice from the chilli sambal, that’ll be sure to keep you feeling warm and cosy this Autumn!

For a lighter, meat-free option you can go for the Yasai Gyoza Ramen which comes with refreshed yasai gyoza, udon noodles, roasted bok choi, chilli sambal paste, spring onions, coriander, and chilli oil all in a vegetable broth with side of gyoza sauce. This dish is not only a great source of fibre but it’s also under 600 calories!

Why Not Pair with a Winter Warmer…

Wagamama’s have spiced up their beloved juices to make a new creation – the Panchi! Try their positive juice paired with spiced rum or their high five juice paired with coconut rum – this is set to be a real sweet treat!

There’s two new additions from the Northern Brewing Co including the award-winning vegan IPA Transmission – a soft and juicy lager with a deep tropical flavour and crisp pine bitterness. As well as Atlantis which is a non-gluten and vegan pale ale that’s light & bright, with a vibrant citrus flavour bursting with sweetness and a bitter finish.

For all the taste without the buzz, there’s Days lager – a 0% alcohol lager that is the perfect addition to the menu. This vegan lager is crispy and clean with floral and citrus notes.

As well as their new lagers, the original lucky buddha just got a lot more sustainable too! Wagamama have collaborated with the supplier and now the new lucky buddha is brewed and canned right here in the UK!

Finish strong with a Tasty Treat!

Try the new yuzu & lemon cheesecake for a sweet and citrus fruity dessert. Not only is it gluten free but it’s also vegan!

For the ultimate one bite dessert experience try the dough.chi – ice cream balls wrapped in cookie dough! With mix & match flavours there’s no combination you won’t enjoy! Choose from coconut, white chocolate & matcha, or  cherry, vanilla & yuzu.

School’s out, chopsticks up!

Treat your little noodlers to their Wagamama favourites this October half term and warm up with noodles, rice, curries & ramens as part of Wagamama’s kids menu! With plenty of options all packed full of fresh, exciting flavours to discover, colouring to keep them entertained, and even little chopsticks so they can learn a new skill! There’s desserts and mini drinks too!

Competition Time!

Fancy winning a Wagamama treat for the whole family this half term? Can’t get enough Katsu? Raving over the Ramen? Going nutty for noodles? Gotta have them Gyozas? Let us know your little noodler’s favourite go-to meal to be in for a chance of winning an e-voucher for £55

Just head to our Instagram to enter the competition from 14th October! Good Luck!

Embrace the bowl + find calm this Autumn. Katsu soon!


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