2022

News

Food + Drink

2021 was Wagamama’s year of positive change, launching their 50% plant-based menu along with the release of Vegamama!

And they’re heading into 2022 no differently! This January say hello to the new f-ish on the bench, the new Tempura F-ish and Bang Bang Yaki Imo.

Wagamama’s take on the British classic, serving up vegan innovation like no other. Tempura battered f-ish made of soy, rice + pea protein, served with our bang bang sweet potato and our take on the classic mushy peas.

All finished off with a tartare sauce made from our Japanese pickles + our classic katsu curry sauce, they’re serving our new dish ‘hot of the press’ on a piece of newspaper.

This is greaseproof paper printed with news articles of the future, showcasing their Wagamama commitments, and what the world would look like if we all continued to make small choices for big change!

Live for Veganuary only, this is a catch we don’t want guests to miss!