World Vegan Month

Celebrate the plant-based revolution with World Vegan Month!

World Vegan Day falls on 1st November and kicks off a whole month of celebrations! Whether you’re a veteran of the vegan lifestyle or new to all the plant-based goodness, it’s time to celebrate a meat-free November!

The vegan movement has come leaps and bounds with the recent explosion of plant-based foods now readily available to all. The number of people fully embracing Veganism has increased dramatically over the past few years and it’s down to the development of all the fantastic meat-free alternatives!

Here at Printworks, we have lots of restaurants that offer vegan alternatives and tasty plant-based dishes. Whether there’s a dedicated menu or simple swaps to some classic meals you’ll be sure to find your new favourite dinner.

Wagamama 🍜

Wagamama are well-known for their vegan alternatives but why not try something different with their new Autumn Menu! We know, we love the classics too. But sometimes it’s good to open your mind and your palate to the possibility of a new favourite…

  • Vegan K-dogs
    The Korean street food favourite, veganised! Two vegan k-dogs made from soya protein and coated in a crunchy noodle crumb.
  • King Oyster Mushroom Skewers
    King oyster mushroom ribbons coated in a sticky red chilli and miso glaze
  • Roti + Raisukatsu
    Combining the classic katsu and raisukaree flavours to create the raisukatsu sauce, served alongside crisp and flaky Asian flatbread.
  • Tofu Hot Pot
    Nothing beats that first slurp feeling! A steaming pot of warming broth packed with crunchy veg, tofu and the popular Korean street food, tteokbokki. The ultimate bowl of comfort.
  • Banana Katsu
    Fresh banana coated in crispy panko breadcrumbs, served with vegan miso caramel ice cream and drizzled with a rich toffee sauce.

Frankie & Benny’s 🍔

For those family favourites, with a plant-based twist, head to Frankie & Benny’s this World Vegan Month! Real comfort food that you love, just with no meat…

  • Vegan BBQ Wingz
    Biff’s Crispy Jackfruit Wingz, smothered in BBQ sauce, sprinkled with chillies, and served with vegan mayo
  • Vegan Mac ‘n’ Cheese
    Topped with soya mince in a delicately spiced tomato sauce
  • Vegan Pepperoni Pizza
    10′ San Francisco style sourdough with an Italian soul! Comes with toppings of vegan spicy & smoky pepperoni crumb, roasted red pepper, chilli, fresh basil and vegan mozzarella
  • Vegan Hot Dog
    Fully loaded with fried onions, chillies, BBQ sauce & vegan mayo, served with skin-on fries.
  • Smashed Biff’s Wing Stacker
    Vegan burger and a smashed Biff’s wing drizzled with sriracha, lettuce, green chillies, spring onions, houmous & vegan mayo, served with skin-on fries.
  • Lava Fries
    Chilli seasoned fries, vegan cheddar sauce, red onion, spicy sriracha, chilli & spring onions, for a spicy little side.

Chiquito 🌮

Enjoy a meat-free Mexican fiesta at Chiquito! Their Vegan Menu is full to the brim with starters, mains, sides and desserts that will leave you spoilt for choice…

  • Jackfruit Birria
    Three small quesadillas filled with pibil pulled jackfruit, vegan cheddar and mozzarella. Served with coriander, pink onions and a rich gravy for dipping.
  • Loaded Dusted Green Beans
    Crispy green beans deep fried in a tempura batter with cajun dusting, all loaded with pico de gallo, spicy mayo and pink onions.
  • Drowned Baked Burrito
    Burrito with Oumph! soya protein and veggie chilli, drowning in a bowl of ancho sauce. Topped with melting vegan cheddar and mozzarella and pink onions.
  • Deep Fried Choc Ice
    Chocolate chip ice cream wrapped in a chocolate tortilla, deep fried and covered in chocolate sauce and strawberries.
  • White Chocolate & Passionfruit Tart 
    A creamy white chocolate tart with fresh passionfruit on a chocolatey biscuit base, served with vegan vanilla ice cream.
  • Chocolate Churros
    Four churro loops dusted with cinnamon sugar and chocolate sauce.

So head to Printworks for a meat-free November! 🍅🥕🥦

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