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Treat yourself this May without breaking the bank!
Nando’s brand-new menu is here – starring The Big Cheese halloumi burger, sweet and spicy PERi-Honey (perfect with their iconic halloumi sticks), and the refreshing Tropical Quencher.
Whether it’s a casual midweek dinner or a family treat, Nando’s at Printworks has you covered.
Tuck into something new today ⬇️
Say hallou to the latest flavour-packed creation from Nando’s – The Big Cheese halloumi burger.
This mouth-watering twist on a Nando’s classic features perfectly grilled halloumi, topped with a zingy red pepper and pineapple salsa, creamy sliced avocado, and a generous dollop of smoky Churrasco PERinaise – all served in a soft, rustic Portuguese roll.
It’s a bold, cheesy flavour explosion that’s big on taste and made to satisfy. Whether you’re catching up with mates or treating the family, it’s a must-try this May at Nando’s Printworks.
Ready to tuck in?
Tired of the same old sides? Go bold with Nando’s brand-new Summer Grains – a fresh mix of grains, green chickpeas, and sweet dried apricots tossed in lemon and oil, finished with a creamy yoghurt drizzle.
Or turn up the heat with Charred Corn – smoky sweetcorn in a rich garlic sauce, topped with spring onions and a sprinkle of PERi-salt.
Need to cool down? Sip on the new Tropical Quencher – a fruity, refreshing slurp that’s made for sunny days.
Fresh flavours, bold combos – summer’s never tasted better.
Book your table this month at Nando’s.